Annie's Breakfast Cookies
Healthy, delicious, fast, freezable, and MY KIDS LIKE THEM.
(Adapted from Ellie Krieger's recipe on Food Network -- because my kids won't eat raisins, and because whole wheat pancake mix is incredibly convenient and perfectly leavened.)
In Stand Mixer cream together:
5 Tbsp Butter/Margerine
1/2 cup Brown Sugar
Add and whip in:
1 Egg
1 jar of Babyfood Carrots
1 tsp Vanilla
1 tsp cinnamon
Mix in:
1 3/4 cups Aunt Jemima Whole Wheat Pancake Mix
Add:
1/2 cup Oats
1/2 cup Bran Flakes Cereal
6 oz Mini Chocolate Chips
Place cookies on cookie sheet. Flatten them a little because they won't spread much.
Bake at 350* for 12 minutes. Makes 16 large cookies.
No comments:
Post a Comment